Who is Herbie?
Everyone’s favorite nerdy burger arrived on the scene in Albany, NY during the summer of 2021.
From the very start, Herbie would settle for nothing but the highest quality ingredients. His burgers would be made from signature cut grass-fed/grass-finished beef and his shoe-string fries cut from 100% Idaho potatoes. His shakes are made fresh-to-order with soft-serve ice cream and house-made syrups.
Herbie wouldn’t stop there. He wanted to make sure everyone could partake in his offerings, so he went to the lab and created a homemade vegan patty recipe from real ingredients for all of his plant-based friends to enjoy. These wonderous patties are still made in-house to this day. Most other items can be made vegan as well, including Herbie’s vegan shakes - made with his signature house-made tahini/oat milk soft serve ice cream.
In the beginning, Herbie could be found popping up at local DIY shows, in front of bars, or at street festivals, but as the legend of his burgers grew, his followers demanded more.
It wasn‘t long before he opened his first brick-and-mortar location on Albany’s historic Lark Street and began working tirelessly, day and night (11am - 2am daily), smashing burgers and perfecting his craft. Herbie dedicated his life to the burger, yet his followers still demanded more.
A nerd of the people, he knew had to give them what they wanted. He began expanding far and wide, opening locations across the Capital Region, vowing that someday the whole world would be able to get herbed.


HOT HERBIE TIP

Modifications to menu items (substitutions, subtractions, additions) may delay
your order slightly. In a rush? Order the Double as is.